The below menu is an indicative menu intended to inspire and inform our guests of the possible inclusions. The final menu is being devised in the coming days. Once the inclusions are finalised and wines selected we will update this page and include a per person costing.

The Degustation Menu will be available on the last Saturday of each Month commencing the 26th of April 2008.

Mollejas de Ternera - Sweetbread
‘Vino de Corte, Cabernet/Malbec, Rutini’


Chorizo Bombón - Chorizo Pork Sausage
‘Vino de Corte, Cabernet/Malbec, Rutini’


Tira de Asado - Rib Strip
‘Vino de Corte, Cabernet/Malbec, Rutini’ 


Sorbete de Limon - Lemon Sorbet 


Ojo de Bife - Rib Eye
‘Golden Reserve Malbec, Trivento’


Bife de Chorizo - Rumpsteak “Baby Beef”
‘Golden Reserve Malbec, Trivento’ 


Medallón de Lomo - Tenderloin Medallion
‘Golden Reserve Malbec, Trivento’ 


Cold Coco Milk Soup, Ice Crushed Coco, Vanilla Essence, Pumpkin Syrup
‘Brut Nature, Rutini’

The Menu Dégustation at NICHE Springfield Lakes is served for a minimum of two people and is available specific evenings. Bookings are essential. Coffee and water is included.
* This menu is indicative and may be subject to change

Please contact reception for further information and bookings.